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Guest appearance - The restaurant turns 10!

Former Fotografiska chef returns with anniversary menu

Paul Svensson och Diego Perez

The restaurant at Fotografiska turns 10 years old. Naturally, this needs to be celebrated!

On October 19, several of our former chefs will return to Fotografiska for a unique and exclusive evening. Among the returning chefs are Paul Svensson, who is now gastronomic director at Rosendal's garden, Gustaf Sandfridsson, head chef at Wedholms fisk, and Diego Perez, chef at Bar Libertin. They are joined by our current head chef, Andre Rhone, and our creative director, Christophe Buchet.

Together, they have created a unique tasting menu, with autumn's finest ingredients taking the spotlight. Each dish reflects the flavors of autumn and the chefs' creative journey. Experience an evening filled with flavor and inspiration in a beautiful setting.

Seats are limited and booking is now open - welcome to book a table and take part in this culinary experience!