The Restaurant
We invite you on a gastronomic sustainability journey, welcome aboard!
The Fifth Exhibition
At Fotografiska, food is part of the experience, a continuation of the art that surrounds you. What stirs your senses in the exhibition halls finds its echo on the plate.
Oceans Harvest
In our Restaurant, we cook in rhythm with the seasons, and each menu revolves around a theme. Right now, we’re diving into Oceans Harvest, a journey through the flavors of the sea, where each dish tells its own story. Shellfish, fish, seaweed – and a few unexpected notes from the deep blue.
The menu can be made lactose- and gluten-free. For vegetarian, vegan, or other dietary preferences, reach out to us at restaurant.sto@fotografiska.com, and we’ll gladly share what we can offer within the current theme.
The Oceans Harvest theme will run until 20 December.
Upcoming themes
7 January–28 February 2026
Preservation: Preserving the past, tasting the future
4 March–25 April
Cow: One cow at a time, please
29 April–13 June 2026
Plant based: No animals, no excuses
ABOUT THE RESTAURANT
In our award-winning restaurant, we offer conscious gastronomy according to season. Every element of every dish serves a purpose and tells a story. Every bite leaves an aftertaste to be proud of. Our desire to inspire a more conscious world permeates the whole of Fotografiska, and is of course reflected in our menu.
Follow our journey on social media or via our newsletter, where we share news and what's happening in the kitchen.

Chambre Séparée
Looking for peace and quiet? Our Chambré Séparée is the perfect oasis with exceptional views of the Stockholm water and access to our award-winning kitchen.

360°Eat Guide
Fotografiska has also been awarded three circles by 360°Eat Guide, every year since 2019. - the only restaurant guide that rates both gastronomy and sustainability.